stir-fried tempeh in coconut milk

Page 153

Cuisine: Asian

(1 review)

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Recipe Review

This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted it. I also omitted the extra salt and sugar, as I felt the soy sauce and the kecap manis had that covered well. I omitted the snow peas for no good reason other than I forgot.

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Comments

Leeka - 24th May 2012
Nice! I'm going to save this one to my recipe box. A five star tempeh recipe is always worth taking note of.

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