Coffee Bubble Ring

Page: www.cooks.com/rec/view/0,2372,158180-238200,00.html

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

A great monkey bread recipe that nicely fills a Bundt pan. I substituted light brown sugar for the white sugar mixed with cinnamon to roll the dough balls in. The amount of melted butter to use was not specified, but I used about 6 TBLS to dip the dough balls in, but found I used less butter if I had the small butter pan on an angle and could just dip part of the dough and then roll the ball around the higher pan surface to spread the butter. Instead of mixing the pecans into the sugar mixture, I sprinkled them in the bottom of the pan and between layers of the dough balls. It baked up perfectly and was a very sticky and rich monkey bread.

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