Spoon Rolls

Page 142

| Course Type: Breads

(1 review)

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Recipe Reviews

Although these were good they weren't my favorite and son in law didn't like them at all. Daughter liked them the best. They are easy to make as you mix up the yeast batter and place in the fridge overnight. When you're ready to bake the rolls in mini muffin tins you just spoon it into the prepared pans and bake.

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