Buttermilk Waffles

Page 30

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them. She said are you sure these are diet. They have wheat germ, whole wheat flour and all-purpose flour along with the standard ingredients for waffles. The sugar and oil that is used in most waffles is replaced with a touch of honey and canola oil. These were great with the Chunky Strawberry Topping on page 31.

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