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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Broccoli Gribiche

Page 88

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

1st June 2013

agates from Perth, WA

This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk.

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10th June 2012

Neodymia from ,

I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours.

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