Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Broccoli Gribiche
Page 88
Cuisine: French | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
agates from Perth, WA
This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk.
Neodymia from ,
I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours.
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