Spicy Chicken Wings with Tomato-Chilli-Dip

Page 74

| Course Type: Main Courses

(1 review)

Tags: quick easy chicken tomatoes chicken wings finger food sauce quick and easy keeper football travel

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The taste and the texture of the chicken wings were brilliant, as is the fact that this recipe is so incredibly easy. However, given the comments I have, I have considered giving only a 3 star rating.

First, the chicken wings were perfectly done after 20 minutes; if they had remained in the oven for the whole 30 minutes, they would have burned black. Second, the sauce didn't add anything meaningful; in fact, I hardly even tasted it.

I did change a few things, such as that I used chilli powder instead of cayenne, couldn't be bothered to remove the tomato pits and I made two half portions of sauce, one with chilli and one without. Next time I wouldn't bother and just serve them with ketchup or any other sauce (or none at all - they don't really need a sauce).

(edited 25th October 2013) (0) comment (0) useful  

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