Spicy Chicken Wings with Tomato-Chilli-Dip

Page 74

| Course Type: Main Courses

(1 review)

Tags: quick easy chicken tomatoes chicken wings finger food sauce quick and easy keeper football travel

Recipe Review

The taste and the texture of the chicken wings were brilliant, as is the fact that this recipe is so incredibly easy. However, given the comments I have, I have considered giving only a 3 star rating.

First, the chicken wings were perfectly done after 20 minutes; if they had remained in the oven for the whole 30 minutes, they would have burned black. Second, the sauce didn't add anything meaningful; in fact, I hardly even tasted it.

I did change a few things, such as that I used chilli powder instead of cayenne, couldn't be bothered to remove the tomato pits and I made two half portions of sauce, one with chilli and one without. Next time I wouldn't bother and just serve them with ketchup or any other sauce (or none at all - they don't really need a sauce).

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