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German Cooking Today: The Original.

Tiramisu

Page 349

Cuisine: Italian | Course Type: Desserts

(1 review)

Tags: revisit coffee cream tiramisu

Recipe Review

13th June 2012

friederike from Berlin,

I made this around ten years ago. I vaguely remember that the first time around it was brilliant (even though our attempt to bake our own biscuit failed miserably), and the second time it was far too liquid, and I had no idea why, and the recipe sunk into oblivion. I might give it a try, if I have another chance!

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