German Cooking Today: The Original.
Tiramisu
Page 349
Cuisine: Italian | Course Type: Desserts
Tags: revisit coffee cream tiramisu
Recipe Reviews
friederike from Berlin,
I made this around ten years ago. I vaguely remember that the first time around it was brilliant (even though our attempt to bake our own biscuit failed miserably), and the second time it was far too liquid, and I had no idea why, and the recipe sunk into oblivion. I might give it a try, if I have another chance!
(edited 27th January 2013) (0) comment (0) useful
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