The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the water is gone, a bit more oil is added, along with soy sauce, sugar, rice vinegar, and garlic.
All that messing around with lovely local snap peas had me worried that they would be over-cooked. To my surprise, these were perfect. A bit tender, but with a good crunch, and an excellent sesame touch.
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