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Sara Moulton Cooks at Home

Michelle's Trinidadian Tonic

Page 333

| Course Type: Beverages

(1 review)
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Tags: ginger cinnamon cloves

Recipe Reviews

22nd June 2012

Zosia from Toronto, ON

A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time.

Served hot, it reminded me of a soothing ginger tea; served cold over ice, it was quite refreshing and again, it was the heat of the ginger that came through the most. Next time I make it to serve chilled, I’ll let the spices (cinnamon, cloves, ginger) steep for a longer period of time to concentrate the flavour as it was quickly diluted by the ice.

A nice way to beat the summer heat.

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