Baked: New Frontiers in Baking
Tags: Matcha frozen yogurt
Recipe Review
Zosia from Toronto, ON
A perfect summertime dessert and a very pleasant way to consume a healthy dose of antioxidants!
I’ve always thought that melons seem to perfectly complement the flavour of green tea so it was no surprise that this combination of fresh honeydew melon and matcha powder with milk (I used 1% regular milk instead of soy milk) and frozen vanilla yogurt was delicious. I'm not sure how potent my matcha is but the drink tasted a little grassy so I added extra milk and honeydew. By the time I was done with it, the recipe for 2 made 3 generous servings :)!
Very refreshing on a hot summer day.
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