Baking for All Occasions
Tags: cake flour butter cake
Recipe Reviews
Zosia from Toronto, ON
This is a beautiful tender butter cake with a fine crumb and good vanilla flavour.
It’s made using the creaming method and contains the standard ingredients though it does have egg yolks in addition to whole eggs – hence the lovely pale yellow colour.
Flo Braker provides ingredient weights as well as volume measurements and her instructions are very detailed …… this is a no-fail cake if you follow these precisely. She mentions that the cakes dome when they’re baked, but I used cake strips and they baked up perfectly flat.
The recipe makes 2 - 9” layers or 3 - 8” - a perfect base for a special occasion cake. I used it for Cupid’s Strawberry Cake.
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