Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Fragrant Whole Wheat Dinner Rolls
Page 117
Cuisine: North American | Course Type: Breads
(1 review)
Tags: rolls
Recipe Reviews
kateq from annapolis, md
These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results. I do use instant yeast, which eliminates the need to feed and and proof in the first step. You can also freeze these rolls and then warm them, wrapped in foil, after thawing.
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