Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
Golden Italian Semolina Loaves
Page 191
Cuisine: Italian | Course Type: Breads
(1 review)
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Recipe Reviews
kateq from annapolis, md
I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well wrapped in the freezer. It slices beautifully; it's good toasted, in sandwiches, with honey or jam, along side a salad or a bowl of soup. I find my semolina flour in an Italian deli/grocery or in the ethnic aisle (Middle Eastern section) of a supermarket.
It's fun to play with the seeds--natural and/or black sesame seeds to make it pretty.
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