Search inside this book

Other edition(s)

Jewish Cooking In America (Knopf Cooks American)
By Joan Nathan
Knopf - 1994
ISBN: 0394584058

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

New Orleans Chicken Soup

Page 101

Cuisine: Jewish | Course Type: Soups and Stews

(1 review)
View photos (2)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker