How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Beautiful crunchy salad - and it tasted great.
Lovely small beets from my CSA, cabbage from the CSA, and shallots from my garden!
This salad has you shred your beets and shallots in the food processor, mix in a mustard-vinegar-olive oil dressing, and to that, finely chopped cabbage and orange is added.
The beets really carry the day here, they are the predominant color and flavor. But I liked the small bits of sweetness from the orange.
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