Baking for All Occasions
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Recipe Reviews
Zosia from Toronto, ON
A heavenly taste of the tropics in a cupcake. Their plain exterior belies the surprising flavour within – a tender banana cake with a tangy pineapple cream cheese layer.
They took a little bit of time to put together, but no more than a frosted cupcake would have, and once these were baked and cooled, they were ready to be served.....no fiddling around with frosting. The cream cheese layer didn’t swirl as much as I expected based on the author’s description but did form a distinctive layer. I baked them in paper liners and found that the cream cheese didn’t release cleanly from them – next time I’ll either grease them or skip them altogether and use a greased tin.
A great use for some spotty bananas and a can of crushed pineapple.
(edited 10th July 2012) (0) comment (1) useful
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