Corn and Parmesan Fritters

Page 153

| Course Type: Breads

(1 review)

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Hubby always wants bread with his meals so I decided to make these to go with our Shrimp and Corn Chowder. They are delicious. I hope to make them again and sprinkle with bacon, salsa and a dollop of sour cream to eat for brunch as suggested in the book as that sounds good.

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