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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Recent Reviews

Banana Raspberry Smoothie reviewed by southerncooker

22nd July 2012

This made a delicious, refreshing breakfast on a hot summer morning. I got a great deal on raspberries at our local market and was hunting for some recipes to use some of them up when I remembered this. I froze my raspberries and a sliced banana the night...
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Nana's Strawberry Preserves reviewed by southerncooker

11th July 2012

I had just enough strawberries that needed using up to make a half batch of this easy recipe. It made a half pint. Hubby, son and I about devoured it on our homemade sausage (page 158) biscuit (Mama Dip's Family Cookbook page 79). With only 4 ingredients...
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Homemade Pork and Maple Sausage Patties reviewed by southerncooker

11th July 2012

This recipe starts with cubed pork that you freeze a bit then process in batches in your food processor. I had some lean ground pork in my freezer so I decided to use that. I made a half recipe since that's the amount of pork I had and I had just enough...
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Corn and Parmesan Fritters reviewed by southerncooker

10th July 2012

Hubby always wants bread with his meals so I decided to make these to go with our Shrimp and Corn Chowder. They are delicious. I hope to make them again and sprinkle with bacon, salsa and a dollop of sour cream to eat for brunch as suggested in the book...
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