Creamy Mustard Dip with Chives

Page 197

| Course Type: Condiments

(1 review)

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Recipe Reviews

This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or on a grilled fish sandwich or as a shrimp cocktail dip. Interesting that it's made with Greek yogurt, mayonnaise, Dijon, Worcestershire, chives and cayenne. The last ingredient was optional but I added it as I thought it needed a little kick.

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