The Essentials of Classic Italian Cooking
Pink prawn sauce with cream
Page 206
Cuisine: Italian | Course Type: Main Courses
(1 review)
Single Review Display
wester from Soesterberg, Utr
This is simple and very tasty, and a nice change of pasta sauce.
Next time I will add the cream in the blender instead of later, as I suppose that will give a smoother result.
(edited 20th July 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.