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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
ISBN: 0553075055

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Diced Tomato Soup with Chicken or Beef Broth and Marjoram-Flavored Meatballs

Page 130

| Course Type: Soups and Stews

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