Pancakes

Page 31

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

Tags: vegan pancakes

Recipe Reviews

I don't like my pancakes too fluffy and these with a tiny bit more liquid make the perfect consistency. I also enjoy the hint of cinnamon. We enjoyed them covered in peaches and maple syrup.

(edited 12th March 2012) (0) comment (0) useful  

One would think that the ubiquitous pancake would be the simplest dish to make, not necessarily so, especially when dealing with veganizing. There are so many preferences of texture, size, taste, and color. How is one to make a satisfying brunch?!

This recipe has provided me with the best vegan option thus far. Personally, I prefer my pancakes on the thinner side and slightly sweet; and I found it in this recipe! Isa gives you plenty of tips on how to make adjustments though.

Next time, I'll try experimenting with changing the extract flavor. Maybe almond...yum!

(0) comment (1) useful  

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