Oatmeal Buttermilk Pancakes

Page 8

(1 review)

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Recipe Reviews

Superb pancakes, these are healthy from the oatmeal and whole wheat. My daughter (14) has a bit of a bad opinion of whole wheat, but she admitted that if she were blindfolded, she would not have known.

Be forewarned, this batter is intended to sit on the counter for an hour before cooking. Ours sat for about 30 - 40 minutes, and cooked up fine. They also performed well in our cast iron pan (no additional oil required).

We didn't add the suggested 1.5C frozen blueberries.

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