Pizza with Green Garlic, Potatoes, and Herbs

Page 114

(1 review)

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Recipe Reviews

Its hard to give a "3" to any pizza recipe, because after all, its pizza, right?

This is another pizza without a sauce - it is fairly simple, rosemary, garlic, potatoes, and some cheese.

I've prepared Jim Lahey's potato pizza, and that is my basis for comparison. In the Jim Lahey recipe, you put slices of raw potato on the pizza, and it takes a little while to bake (20 minutes). This potato pizza, though, you first boil the potatoes. For me, the potatoes were difficult to slice thinly after cooking, and even after 17 minutes in a 500˚F oven, they were somewhat watery. The pizza was still very edible (judging by its 2 hr half-life in our refrigerator), but if you are after a potato pizza, I'd try the Lahey potato pizza, linked above.

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