Spicy Tunisian Carrot Frittata

Page 244

(1 review)

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Recipe Reviews

Half recipe as dinner for two (with salad), quite good, although we found the caraway taste a bit strong. I can easily see this as a brunch dish, or even as a starter, cut in thin wedges with a a bit of salad on the side.

This was my most successful frittata to date, maybe because I have an appropriately sized cast iron skillet now.

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