Grilled Pacific Halibut with Mango Salsa

Page 314

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Mango + grilled fish = delicious.

The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama complemented the fish very nicely. It was quick to put together and with the fish taking just a few minutes to cook, the dish was done in less than 30 minutes.

Very nice combination that I’ll make again.

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