The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Grilled Pacific Halibut with Mango Salsa
Page 314
| Course Type: Main Courses
(1 review)
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Recipe Review
Zosia from Toronto, ON
Mango + grilled fish = delicious.
The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama complemented the fish very nicely. It was quick to put together and with the fish taking just a few minutes to cook, the dish was done in less than 30 minutes.
Very nice combination that I’ll make again.
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