Chicken Kebabs

Page 323

(1 review)

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Recipe Reviews

Good enough, but nothing special.

I didn't make the sauce, and I didn't use the cherry tomatoes.

The bell pepper bits didn't get quite done in the time it took the chicken to get done.

The marinating time (1-3 hours) is too long to make this a week-night dinner, and too short to prep in the morning or the night before.

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