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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

French Toast for Challah or Sandwich Bread

Page 646

Cuisine: North American | Course Type: Breakfast/Brunch

(3 reviews)

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Recipe Review

5th May 2011

ladotyk from Lakewood, CO

This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the effort of buying (or making) a high quality bread.

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