Jeanne's Roast Chicken with Apples, Onions and Potatoes

Page 127

Cuisine: Dutch/Belgian | Course Type: Main Courses

(1 review)

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Recipe Reviews

There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled the roasting pan with no room for the chicken. I'd cut it down to 1/3 the given amounts.

Ratios aside, I found the recipe kind of bland. The vegetables didn't turn out flavorful at all. I'd stick with the "Perfect Roast Chicken" recipe on page 126.

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