Giada's Family Dinners
Broiled Salmon with Garlic, Mustard, and Herbs
Page 76
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Unfortunately, this recipe is not one of my favourites though part of that may have been a result of poor execution instead of the recipe itself.
The mustard mixture, consisting of Dijon and grainy mustards, herbs and garlic, is very aggressively flavoured. I used it in the recommended amount on each filet but found that it overpowered the fish. Admittedly, I used farm-raised Atlantic salmon…perhaps wild BC salmon would have been a better choice. I think a much thinner layer of the topping would have helped also.
On the positive side, the broiling instructions worked very well, a crust formed on the top of the fish as intended and the salmon was very moist.
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