S’mores Brownies

Page: leitesculinaria.com/81545/recipes-smores-brownies.html

| Course Type: Cookies/Bars

(1 review)

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At first I thought I’d skip this recipe since I’m one of the very few people on earth who doesn’t seem to care for s’mores, but my family adores them. So to be fair to them I decided to forge ahead. I’m happy I did since I enjoyed these as much as they seemed to. If you’re craving something sweet, chocolatey, and gooey then this is the recipe for you. We did have to bake ours about 45 minutes and our tester still came out quite gooey, but they set as they cooled. The tip for dipping the knife in the glass of water worked perfectly. I like that it makes a serving for each marshmallow. It’s a rather large serving though and these are sweet, so sometimes a half-serving might satisfy a sweet tooth.

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