Joy the Baker Cookbook: 100 Simple and Comforting Recipes
whole wheat honey and goat cheese drop biscuits
Page 45
| Course Type: Breads
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
These biscuits were fantastic. I loved the fact they're made with whole wheat flour. At first I was afraid that the honey would make them to sweet but not so. These are easy to make as promised by the author since you stir up in a bowl and drop in your cast iron skillet for baking. They're might not win an award for beauty but for taste they're delightful. I served ours with scrambled eggs.
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