Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive)

Page 360

Cuisine: Italian

(1 review)

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This is one of those amazing recipes--a few simple ingredients magically transform into a dish with intricate, layered flavors. I confess that I was halfway through making the dish before I discovered no olives! (I always have olives!) and so I substituted capers. Otherwise, I made the recipe as written and I loved it. I served it with a bit of pasta--a lovely main dish.

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