Popular Recipes

	Country Salad (Insalata Paesana) 1
	Dry Fruit Strudel as Made in Assisi 1
	Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) 1
	Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) 1
	Layered Casserole with Beef, Cabbage, and Potato 1
	Apple and Bean Soup (Zuppa di Mele e Fagioli) 0
	Dumplings with Speck (Canederli di Speck) 0
	Potato-Celery root Dumplings (Canederli al Cumino) 0
	Cabbage Salad with Speck (Insalata di Speck) 0
	Cauliflower & Potato Salad (Insalata di Cavolfiori e Patate) 0
	Country Salad 0
	Celery Root & Apple Salad (Insalata di Mele) 0
	Spahetti in Tomato-Apple Sauce (Spaghetti con Salsa di Pomodori e Mele) 0
	Whole-Grain Spaetzle (Spatzle di Farina Integrale) 0
	Roasted Chicken with Beer (Pollo alla Birra) 0
	Beef Braised in Beer (Brasato alla Birra) 0
	Horseradish & Apple Salsa (Salsa di Cren e Mele) 0
	Beef Rolls with Mustard & Vegetables (Involtini di Manzo alla Senape) 0
	Baked Apples (Mele al Forno alla Meranese) 0
	Chunky Apple-Apricot Bread Pudding (Sformato di Mele) 0

Recipes listed from this edition: 173

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Recent Reviews

Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq

The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the mushrooms; added an onion to the saute; used provolone and parmesan), I think I was true to the spirit...
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Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) reviewed by kateq

This is one of those amazing recipes--a few simple ingredients magically transform into a dish with intricate, layered flavors. I confess that I was halfway through making the dish before I discovered no olives! (I always have olives!) and so I substituted...
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Dry Fruit Strudel as Made in Assisi reviewed by kateq

A lovely pastry/cookie which is simple to make, lovely to look at and really delicious. I substituted marsala for the vin santo and left out the nuts. I used exactly the dried fruit mixture suggested (raisins, apricots, cherries and prunes) and a granny...
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Country Salad (Insalata Paesana) reviewed by Whiskeyed

I love this recipe. It is hearty, full of flavour, and has great textural contrast. It keeps well for an extra day or two (not perfect, but good). It is well written and I have only modified the recipe to include more apples (I leave them peeled) than...
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