Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana)

Page 80

(1 review)

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The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the mushrooms; added an onion to the saute; used provolone and parmesan), I think I was true to the spirit of the recipe and it is brilliant.

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