Plenty: Vibrant Recipes from London's Ottolenghi
Soba Noodles with Wakame
Page 188
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This recipe got me to use a package of wakame that had been in my pantry for over a year. I did like the combination of the soba, herbs, cucumber and dressing, but I wasn't crazy about the wakame. I added a little more sweet chile sauce, sriracha, and soy sauce to my serving.
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