Sweet Corn Polenta

Page 266

(1 review)

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Recipe Review

This is creamy comfort food at it's best! The sauce is simple but delicious, however next time I will definitely cut the oil used to fry the eggplant. It calls for 2/3 cup veg oil, I reduced it to 1/3 cup and that was still too much. The corn is removed from the cob, kernels cooked in water then process to "mash potato" consistancy ( I left mine with a bit of texture as shown in the picture). Finally the addition of feta, butter and S & P take it over the top.

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Comments

kateq - 28th August 2015
I've been meaning to make this so was very happy to read your review. There's corn everywhere here at the moment...and eggplant too.

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