Golden Blueberry Cake

Page 219

| Course Type: Cakes

(1 review)

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Recipe Reviews

This was a moist and tasty vanilla cake bursting with blueberries. The use of cake flour gave it a very fine and tender crumb, elevating it from a coarse-crumbed coffee cake to a more refined and elegant cake.

I made a half recipe to use up some egg yolks and baked it in a 8 1/2" x 4 1/2" loaf pan. I also used the same weight of sugar as flour, a 25% reduction in the sugar. It was still sweet (but more to my liking).

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