Oven-baked Pea, Barley and Broad Bean Frittata

Page 198

| Course Type: Main Courses

(1 review)

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Tags: vegetarian eggs bacon peas beans grains frittata broad beans haloumi barley

Recipe Review

It tastes just as bland as it looks. Which shouldn't necessarily come as a surprise, I guess, if you look at the ingredients: peas, barley, broad beans and eggs, flavoured only with two twigs of mint. We substituted haloumi for feta, and barley for bulghur - this might have had an influence, of course, but actually I doubt it - none of the ingredients substituted has a distinctly different flavour.

I think the best you can do in this case is to drastically reduce the amount of grain and replace it with flavourful (and colourful!) veggies like bell peppers, possibly fresh or sundried tomatoes. And *gasp* bacon. Or chorizo. You got me thinking here...

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