Celery, Apple and Fennel Slaw

Page: www.epicurious.com/recipes/food/views/Celery-Apple-and-Fennel-Slaw-366451

| Course Type: Salads

(1 review)

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Tags: summer fennel healthy

Recipe Reviews

Delightfully crunchy!

I prepared this when visiting my mother, and not all ingredient were on hand. No celery - nor cider vinegar for the dressing. Nonetheless it turned out very well, and is something I will prepare again.

A fresh fennel bulb is chopping into small pieces, and small pieces of apple (and celery if you have it) are combined, and dressed with a simple olive oil-vinegar (I substituted rice for cider) dressing.

As per suggestions on epicurious, I also added crasins and I allowed the salad to marinate for 2 hours before serving.

The salad had a mild anise flavor, but nice sweetness from the apple and the crasins. I will make this again.

(edited 14th August 2012) (0) comment (0) useful  

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