Plum Barbecue Sauce

Page 197

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This was a big hit in my house! I had to do a fair bit of improvising due to the lack of ingredients like tamarind sauce and plum vinegar at my local mega-mart, but the overall flavor worked as a not-too-thick barbecue sauce with a distinct fruity note. It was good on ribs, but I bet it would be terrific with poultry (or a larger cut of pork).

I'm still trying to decide what I think about the fact that this is a sauce which requires a lot of ingredients and a lot of chopping. It makes a lot of sauce - I'll probably make it in a pot, not a pan, next time - so perhaps the work pays off in volume.

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