Clear-steamed Sea Bass

Page 205

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Tags: fish chinese steamed

Recipe Review

A very simple yet elegant dish! The balance of flavours was excellent, the fish was cooked just right, and it was easy and quick tp prepare!
The only problem we had was that the fish didn't fit into our IKEA steamer - and that the steamer tilted over because all the weight was placed on one side of the steamer. We cut the fish in half lengthwise so we could balance the steamer with two parts, and that worked very well. Alternatively, just use two fish.

We served this with Stir-fried Baby Bok Choi with Garlic, an excellent match!

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