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Found 30 recipe(s) tagged chinese by 5 member(s).

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Tag: chinese [x]

Rating Title

(1 review)
1

Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) from Chinese Cuisine: Cantonese Style


(1 review)
1

Steamed Fish Fillets with Ginger and Spring Onions from Simple Chinese Cooking


(1 review)
1

Bok Choy with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Stir-Fried Chinese Cabbage with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Chengdu Braised Pork with Daikon Radish from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Chinese Orange-Barbecue Cashew Chicken from Rachael Ray's Look + Cook


(1 review)
1

Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) from Chinese Cuisine: Szechwan Style


(1 review)
1

Fish cooked with Chinese five-spice from The Spice Routes: More Recipes from the World Food Cafe


(1 review)
1

Chinese Roast Pork & Green Beans from Weight Watchers One Pot Cookbook


(1 review)
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Stir-fried Baby Bok Choi with Garlic (蒜茸炒沙白菜苗, suàn​róng chǎo shā báicàimiáo) from Cook Like a Master Chef - Tips for Kitchen Novice


(1 review)
1

Clear-steamed Sea Bass from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) from Die chinesische Küche


(1 review)
1

Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niú​ròu​) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) from Chinese Cuisine: Szechwan Style


(1 review)
1

Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Hot Chili Oil (辣油, là yòu) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Kung Pao Chicken from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
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Cashew Chicken from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
1

Beef with Broccoli from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
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Stir-Fried Sesame Chicken from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
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Lion's head meatballs with napa cabbage from I Love Meatballs!


(1 review)
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Chow Mein from Complete Chinese Cookbook


(1 review)
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Fried Rice with Shrimp, Ham, and Shitakes from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Martin Yan's Genghis Khan Beef from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore


(1 review)
1

Sichuan-Style Orange Beef with Sugar Snap Peas from Cook's Country


(1 review)
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Sichuan Dry-Fried Beef from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
1

General Tso's Chicken from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
1

Dan Dan Noodles from The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home


(1 review)
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Kung Pao Shrimp from The Complete Cooking For Two Cookbook


(1 review)
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Sichuan Pork Ragu from Lucky Peach Presents 101 Easy Asian Recipes

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