The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Buckwheat Crepes with Gruyere Cheese
Page 131
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I also filled some with turkey and Gruyere and some with Nutella. Both versions were good. I filled some with peanut butter for hubby and he liked those better. There are endless possibilities for these tasty crepes.
I found the tips for filling and folding the crepes at the end of the recipe very useful.
(edited 14th August 2012) (0) comment (0) useful
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