Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Potage Parmentier (Leek and Potato Soup)
Page 37
Cuisine: French | Course Type: Soups and Stews
(3 reviews)
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Recipe Review
kateq from annapolis, md
This is magical--it has 6 ingredients--one of which is water--and the result is this extraordinary, rich flavorful soup. And I leave off one ingredient when I'm making it just for me--I skip the cream or butter step and it doesn't seem to matter a bit. If I'm making this for a dinner party, I use the foodmill and then the soup is velvety. When it's just for me and I'm being lazy, I use the Bamix--the stick blender is so easy and quick. And the resulting soup is just a bit textured and still really delicious.
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