Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Potage Parmentier (Leek and Potato Soup)
Page 37
Cuisine: French | Course Type: Soups and Stews

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Recipe Review
aj12754 from Montclair, NJ
One of my favorite soups -- just lovely. I know I should cut back but I do love that hit of butter swirled in at the end.
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