Daond Pasha (Meatballs with Pine Nuts and Tomatoes)

Page 60

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them all in the same place. Also, I had an issue with the amount of tomato - it was way too little to come "just about level with the meatballs" with addition of "a little more water". Next time use more tomatoes. With these tweaks, excellent.

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